HELPING THE OTHERS REALIZE THE ADVANTAGES OF *MAXIMIZING CITRUS SUSTAINABILITY: STRATEGIES FOR REDUCING WASTE AND PROMOTING RESPONSIBLE CONSUMPTION

But details about ozone’s effect on citrus flavonoids — plant chemicals with antioxidant and potential anti-inflammatory Qualities — is limited. to deal with the knowledge hole, Shan’s group fumigated satsuma mandarins (Citrus unshiu) saved in the lab with ozone. most cancers is usually a broad group of illnesses resulted from unregulated